CANOPOLIS®

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CANOPOLIS®

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Canopolis production capabilities

A complete brewing, packaging, & quality platform built to support the outsourcing of production.

Brewhouse Capabilities

  • Large-scale brewhouse featuring a 6,000-lb mash tun and 66-barrel primary kettle
  • Double-batch 120-barrel brew kettle with external calandrias for efficiency and consistency
  • 11-barrel pilot brewhouse to support recipe refinement prior to full-scale production
  • Advanced grain handling and milling, including Chain-Vey conveyance and an RMS four-roller mill
  • Centrifuge capability to support clarification and finished-beer quality
  • Total brewhouse configuration capable of scaling beyond 150,000 barrels annually

Fermentation Cellar

  • Nearly 5,500 barrels of combined fermenter capacity across vessels ranging from 10 to 256 barrels
  • Current fermentation configuration supports between 80,000 and 100,000 barrels of annualized production, depending on the mix between ales & lagers, with room to scale as demand grows

Packaging & Canning Capabilities

  • 24-valve, four-seamer CFT rotary filler/seamer featuring ionized air can rinsing, double evacuation, counterpressure filling, and integrated date coding
  • Supports standard 202 can formats: 12 oz, 16 oz, and 19.2 oz
  • Filtec gamma-ray fill inspection and rejection system
  • High-speed pressure-sensitive P.E. labeler with iPak automated tray former for glued trays
  • PakTech CCA440+ applicator for four- and six-pack handles
  • High-resolution seam inspection equipment
  • Climax CanDo C3 four-lane cartoner supporting 4-, 6-, 8-, and 12-pack configurations, including single-SKU and up to four-flavor variety packs
  • Comac keg washer and filler

Additional Services

  • Cold storage for short-term holding of finished product prior to shipment
  • Full-time, in-house quality lab supporting sensory analysis and comprehensive testing, including dissolved oxygen and CO₂ levels, yeast viability and cell counts, PCR and plating for beer-spoilage microbes, ABV verification, VDK analysis, forced fermentations, and ATP swabbing

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